• Lunch & Dinner

In House Lunch and Dinner Packages Spring / Summer 2012

Lunch Per Person

Tuesday through Saturday choice of three entrees /27.00~ per person

Dinner Per Person
Monday through Thursday and Sunday choice of two entrees /35.00~ per person
Monday through Thursday and Sunday choice of three entrees /38.00~ per person
Friday or Saturday choice of two entrees /38.00~ per person
Friday or Saturday choice of three entrees /39.00~ per person

All prices are per person plus 6.35% sales tax and 20% service charge. Alcoholic beverage’s priced separately. 

Package Includes:

Harvest Table

  • Imported and Domestic Cheeses, Rustic Breads
  • Vegetable Crudités, Herbed Dips
  • Crostini Display with Chef made Specialties

House Salad, Bread Service
Your choice of two or three pre selected entrée choices
Your choice of two side dishes

House Blend Coffee Service with Your Choice of Dessert
Chocolate Mousse or Warm Bread Pudding, Rum Caramel Sauce

Soft Drinks included in your per person price!

Call 860.567.4900 to speak with Special Events Planner Brett Clugston or email swgcorporate@optonline.net

 

Entrée Choices

(All fish and steak dishes can also be simply grilled.)

Grilled Salmon
Lemon Dill Cream Sauce

Lemon Pepper Grilled Swordfish, Papaya Citrus Preserve

Blackened Swordfish
Watermelon Feta Salad, Fresh Mint, Meyer Lemon olive Oil

Saltwater Lemon Sole
Lemon Caper Sauce

Grilled Gulf Shrimp
Oyster Mushroom Risotto, Goat Cheese, Truffle Oil

Shrimp Chardonnay
Spinach, Roasted Red Peppers, Light Chardonnay Dill Cream Sauce

Seared Jumbo Shrimp Scampi

Poppy Seed Crusted Rare Ahi Tuna
Garlic Chili Mango Sauce

Seared Rare Ahi Tuna
Sesame Teriyaki Glaze

Cajun Spiced Catfish
Sweet Corn Succotash, Truffle Compound Butter

Peppercorn Seared Filet Mignon
Gorgonzola Cream Sauce, Oven Roasted Tomato

Sliced Herb Roasted Filet Mignon
Shallot Red Wine Sauce

Sliced Sirloin Steak
Grain Mustard Wild Mushroom Sauce

Chicken Milanese
Petite Tomato, Mozzarella, EVOO Salad, Balsamic Reduction Drizzle

Stuffed Rigatoni
Lemon White Wine Sage Butter, Diced Garden Tomatoes

Grilled Vegetable and Portobello Mushroom Torta
Buffalo Mozzarella, Pesto

Petite Filet Mignon and Lobster Tail / Additional 7.5~ per person

Petite Filet Mignon and Grilled Shrimp Scampi / Additional 5~ per person

 

Side Dishes

Wild Mushroom and Goat Cheese Risotto

Sweet Corn Succotash

Roasted Chefs Potato
Chive Sour Cream

Garlic Mashed Potatoes

Goat Cheese Hash Browns
Chive Sour Cream

Steamed Texmati Rice

Organic Brown Rice

Israeli Saffron Couscous

Spinach Rockefeller

Grilled Organic Zucchini

Wild Mushroom Sauté
Black Truffle Butter

Roasted Broccoli

Grilled Organic Eggplant

Roasted Cauliflower

Sautéed Broccoli Rabe, EVOO

Sautéed Spinach
EVOO, Garlic

Grilled Asparagus