• Hors d’oeuvre & Buffet Parties

In House Hors d’oeuvre Party Packages Spring / Summer 2012

 

Your choice of three passed hors d’oeuvres /15~ per person

Your choice of five passed hors d’oeuvres /18~ per person

Your choice of seven passed hors d’oeuvres /22~ per person

Package includes your own private room based on the size of your party for three hours.
All prices are per person plus 6.35% sales tax and 20% service charge. Alcoholic beverage’s priced separately. 

Package Includes
Your own private party room based on the size of your party for three hours

Harvest Table

  • Imported and Domestic Cheeses, Rustic Breads
  • Vegetable Crudités, Herbed Dips
  • Crostini Display with Chef made Specialties

Hors d’oeuvres Selections for Passing

Spicy Tai Crab Cakes

Seared Tuna Skewers, Tzatziki Sauce

Smoked Salmon Canapés, Crème Fraiche, Black Caviar, Dill

Spicy Grilled Shrimp, Cool Lime Aioli

Mini Crab Melts

Crispy Cod Strips, Remoulade

Coconut Shrimp, Pineapple Papaya Marmalade

Skewered Shrimp, Guava Dip

Mango Tuna Tartar on a Tortilla Round

Ricotta and Artichoke Crostini

Mini Pita with Chipotle Hummus

Grilled Skewered Artichokes, Smoked Tomato Aioli

Risotto Fritters, Rosemary Lemon Aioli

Spinach and Feta Pastry Puffs

Sun dried Tomato, Cream Cheese, & Herb Pastry Pinwheels

Mini Pizza Bites, Local Ricotta Cheese

Parmesan Dusted Artichokes, Garlic Aioli 

Vegetables Tempura, Tai Pan Dipping Sauce

Bruschetta Crostini, Avocado, Red Onion, Tomato, Balsamic Reduction

Roquefort and Pear Crostini, Balsamic Reduction

Rounds of Purple Fingerling Potatoes, Topped with Crème Fraiche, Black Caviar & Dill

Fried Green Tomatoes, Goat Cheese

Burger Sliders

Filet Mignon Tartar Phyllo Cups

Mini Meatballs, Gorgonzola Cream

Phyllo Hot Dogs, Chefs Dipping Sauce

Rare Filet Mignon, Horseradish Cream, Crostini

Sirloin Steak Sates, Horseradish Cream

Coconut Curry Chicken Lollipops

Beer Battered Chicken, Orange Horseradish Dipping Sauce

Hors d’oeuvres selections may be added to any party!

3~ Per Person for each item when added to your lunch or dinner party.

 

In House Buffet Party Packages Spring / Summer 2012

Add a Food Station to your cocktail party with passed hors d’oeuvres or create your own buffet style menu!

Homemade White Corn Tortilla Chips, Guacamole, and Salsa Trio Display / 4~ per person
Local Corn Salsa with Cilantro, Tomato, Avocado, Scallions, Lime
Roasted Vegetable Salsa
Yellow and Red Heirloom Tomato Summer Salsa

Charcuterie Station / 6~ per person
A Variety of Cured Meats, Sausages, and Cheeses, Pickles, Mustard, and Breads

Dips, Spreads, and More! / 9~ per person
Our Signature Hot Clam Pie with Flatbreads, Spinach and Artichoke Dip with Crostinis, and Panchetta, Sundried Tomato Spread

Mediterranean Station / 6~ per person
Hummus, Baba Ganouch, Tzaziki, Prosciutto, Artichoke Hearts, Assorted Olives, Pita, Assorted Cheese

Desserts, Desserts, and More Desserts! / (Choose Two) / 9~ per person

  • Chocolate Chip Cookies with Shots of Milk
  • Cream Puffs
  • Chocolate Mousse Cups
  • Italian Tiramisu
  • Cups of Strawberries and Cream
  • Warm Bread Pudding, Rum Caramel sauce
  • Fruit Skewers, Anglaise Dipping Sauce
  • Shots of Iced Coffee

Carving Station / (Choose One) / 23~ per person

Carving Station Includes a Grilled Vegetable Display and Rolls

  • Skillet Seared NY Sirloin, Sauce Bearnaise
  • Herb Crusted Filet Mignon, Horseradish Cream
  • Roasted Whole Breast of Chicken Lemon Oreganata
  • Roasted Fennel and Orange Turkey Breast, Seasonal Chutney
  • Prime Rib, Burgundy Wine Demi Glace
  • Roast Leg of Lamb, Mint Jelly and Kiwi Sauce
  • Honey Glazed Ham, Peach Chutney
  • Beef Brisket, House BBQ Sauce

Saltwater Grille Signature Table / 23~ per person

  • Sole, Lemon, Caper Butter Sauce, Steamed Texmati Rice
  • Grilled Sliced NY Sirloin, Mushroom Cognac Sauce
  • Baked Three Cheese Stuffed Shells with Lobster
  • Individual Iceberg Wedges, Creamy Blue Cheese Dressing, Double Smoked Bacon Bits, Tomato, Red Onion

Arthur Avenue Italian Station / 23~ per person

  • Chicken Franchise
  • Your Choice of Pasta Dish
  • Sautéed Broccoli Rabe with Sweet Italian Sausage
  • Fresh Italian Mozzarella, Tomato Basil Salad
  • Arthur Avenue Fresh Baked Bread

The Trattoria / 23~ per person

  • Chicken Braciole
  • Penne Pasta Alforno, Ricotta, Sweet Italian Sausage
  • Eggplant Milanese
  • Caesar Salad, Crisp Romaine, Jumbo Croutons, Shaved Parmesan
  • Focaccia Bread, EVOO

Tappas Bar / (Choose Five) / 12~ per person

  • Spanish Cheeses and Marinated Olives
  • Mini Picked Meatballs Albondigas (Spicy Tomato Sauce)
  • Chicken Croquettes
  • Cups of Shrimp Ceviche
  • Spicy Garlic Butterflied Shrimp Skewers
  • Parmesan and Panko Baked Mussels
  • Shrimp, Roasted Red Pepper, and Sausage Kebobs
  • Chorizo Empanadas
  • Imported Serrano Ham, Manchego Crostini

The Crostini and Canape Bar / 9~ per person

(A very contemporary food bar with a variety of spreads and toppings. The ingredients are limitless.)

  • Blini’s Smoked Salmon, Crème Fraiche, Caviar, Dill
  • Bruschetta, Diced Avocado, Yellow Tomato, Red Onion, Balsamic Reduction
  • Artichoke and Ricotta
  • Crab Salad
  • Caramelized Onion and Fennel, Fig Compote
  • Goat Cheese and Herbs, Strawberry Merlot Preserve

Raw Bar Station / 22~ per person
Long Island Blue Point Oysters, Rhode Island Little Neck Clams, Jumbo Shrimp Cocktail, Fresh Seafood Salad, Served with Raw Bar Sauces and Accoutrements

Sushi Bar / 26~ per person
Sushi, Sashimi, Rolls, Wasabi, Soy, Ginger
Favorites include California, Spicy Tuna and Eel Roll

Soup and Mini Sandwich Station / 20~ per person

Choose two soups from our list of over 100 choices:

  • Grilled Shrimp, Smoked Salmon, Dill, Sour Cream Horseradish, Soft Knot Roll
  • Mini Ruben, Pastrami, Caramelized Onion, Melted Swiss, Brown Mustard, Rye
  • Mini French Dips with Rare Roast Beef and Aus Jus
  • Croque Monsieur, Ham & Swiss Served with Spicy Mayo

Vegetarian Abbondanza Antipasto Bar / (Choose Five) / 19~ per person

  • Grilled Asparagus Salad, Lemon Olive Oil
  • Roasted Cauliflower Gratin, Topped with Panko Crumbe
  • Cold Buckwheat Soba Noodles, Sesame Ginger Vinaigrette, Julienne Vegetables
  • Brown Lentil and Corn Salad, Plum Tomato, Thyme, White Balsamic
  • Sautéed Broccoli Rabe, Golden Raisins
  • Basmati Rice Pilaf
  • Gorgonzola Stuffed Figs, Topped with a Sliced Strawberry, Drizzled with Sweet Balsamic
  • Sautéed Swiss Chard, Garlic, E.V.O
  • Sautéed Broccoli Rabe, Golden Raisins
  • Roasted Brussels Sprouts Tossed with Kale

New England Summer Seafood Shack / 23~ per person
New England Clam Chowder, Maine Lobster Rolls, Sea Scallops Ceviche, Crab Cakes, Remoulade

Hors d’oeuvres Priced by the Platter

Perfect for small gathering’s the following platters serve approximately
15 people each. Mix and match to create your own menu.

Assorted Cheese Display / 80~
Imported and Domestic Cheeses served with breads and crostinis

Vegetable Crudités Platter / 65~
A medley of fresh garden vegetables served with herbed dips.

Homemade White Corn Tortilla Chips with Pico de Gallo and Guacamole / 65~

Warm Spinach and Artichoke Dip / 50~
Served with crostinis for dipping.

Mediterranean Platter / 90~
Hummus, Prosciutto, Artichoke Hearts, Assorted Olives, Pita, Assorted Cheese.

Charcuterie Platter / 90~
A Variety of Cured Meats, Sausages, and Cheeses, Pickles, Mustard, and Bread.

Mini Crab Cakes (24 pieces) / 42~
Served with two sauces: Mango Preserve and Spicy Remoulade.

Jumbo Shrimp Cocktail (15 pieces) / 26~
Served on a tower or crushed ice with our homemade cocktail sauce.

Burger Sliders (assorted toppings) (24 pieces) / 45~

Assorted Vegetable Tempura with Thai Pan and Dipping Sauces (24 pieces) /45~

Panko and Coconut Crusted Chicken Fingers (24 pieces) / 32~
Peanut Dipping Sauce, Diced Scallions

Sirloin Steak Sates, Drizzled with Horseradish Cream (24 pieces) /42~

Mini Chocolate Mousse Cups, Topped with Whipped Cream (15 cups) / 38~

Homemade Warm Bread Pudding / 50~
served in a ½ sheet pan with Rum Caramel Sauce