“A Connecticut Wine Dinner” at Miranda Vineyards in Goshen

Friday, June 25, 2010 Starts at 7PM

 

To Be Held at: Miranda Vineyards, 42 Ives Road, Goshen, CT, 06756

Call For Reservations: 860.567.4900

 

$96 per person, includes tax and service charge.  Price Includes Food and Wine.

Hors d’oeuvres followed by Five Course Dinner

 

The Menu is as follows…

 

The Amuse:

Halibut Salad on CT Purple Fingerling Potato Rounds, Caviar, Dill Horseradish Cream

 

Welcome Table Upon Arrival:

Assorted Artisanal Cheeses including:

Beltane Farm (Lebanon), Cato Corner Farm (Colchester), Nodine’s Smokehouse (Goshen)

Marinated Olives, Homemade Soda Breads

Local Honey and Chefs Award Winning Preserves

Paired with 2009 Miranda Vineyard Rose

 

Passed First Course: “Passed in stemless flutes Picasso Style”

Scallop and Shrimp Ceviche

March Farms Tomatoes, Cilantro, Diced Garlic Scapes, Local Radishes,

Chefs Grown Scallions, EVOO

Paired with 2009 Miranda Vineyard Seyval Blanc

 

Seated Second Course:

Crisp Long Island Duckling

Newtown Rhubarb Cranberry Compote, Waterbury Mountaintop Mushroom Cassoulet

Paired with 2009 Miranda Vineyard Woodridge White

 

Third Course:

Saltwater Grille Salad Bowl, Local Lettuce Leaves, Chopped Spring Vegetables,

Herbed Beltane Farms Goat Cheese Croutons, Light Vinaigrette

Paired with 2009 Miranda Vineyard Merlot

 

Fourth Course:

Baked Connecticut Rainbow Trout, Dry Dijon and Herb Crust, Lemon Seafood Butter,

Sautéed Swiss Rainbow Chard

Paired with 2009 Miranda Vineyard Chardonnay

 

Fifth Course:

Morris Skilton Strawberries Anglaise

Anglaise made from Arethusa Farm Cream and Windswept Farm Fresh Eggs

Paired with 2009 Miranda Vineyard Woodridge Red