Wednesday March 17^th

Our Regular Dinner Menu will be Served all Day

In Addition to the Following Specials Listed Below.

Homemade Irish Soda Bread Included with all Servings

 

Starters and Bar Snacks…

Hot Potato Leek 6~   Cheddar Ale 7~

Colcannon Potato Skins 10~ Back Bacon, Scallions, Cabbage, Sharp Cheddar

Red Bliss Baked Potato Skins 14~ Crab Lumps, Chives, Mustard, Melted Brie

Irish Smoked Salmon Display 14~ Caramelized Onion, Crème Fraiche, Micro Greens

 

Grilled Corned Beef and Cabbage Press Sandwich 15~

On Marble Rye, Caramelized Onion, Horseradish Mustard,

Swiss and Cheddar, Side Au Jus, Clugston Potato Salad

 

Side Special 7~

Warm Fingerling Potato Salad

Dill Pickles, Smoked Bacon, Red Onion, Chopped Egg, Sour Cream

 

Entrees…

Corned Beef and Cabbage Dinner 19~

Boiled Potatoes, Glazed Carrots, Brussels Sprouts, Irish Mustard Au Jus

Sheppard’s Lamb Meatloaf 24~

Stuffed with Mashed Potatoes, Sage Derby Cheese, Lamb, Wrapped in Bacon,

Topped with Hot Horseradish Mushroom Gravy, and Fried Onions

Sole Filet Bromely 25~

Apples, Cashews, Raisins, Jameson Butter Sauce, Sautéed Potatoes with Shallots and Dill

 

Dessert Special… Baileys Chocolate Bread Pudding, Toffee Sauce