$82 per person Formal Seated Dinner Wedding Package
($85 per person for entrees marked with an asterisk)
Five Hour Deluxe Open Bar Serving Name Brand Beverages
Cocktail Hour including a stationary hors d’oeuvres
table
featuring Vegetable Crudités with herbed
dips and a New England Cheese Board
with breads and
crackers, garnished with fresh fruit.
Choice of Five Passed Hors d’oeuvres
Chilled Champagne Toast
Wine Service with Dinner
Salad Course with Bread Service (Choice of One Salad)
Entrée
Course (Choice of Three Entrees)
Choice of Two Side Dishes (One Starch and One Vegetable)
Your Own Wedding
Cake Served
Coffee Service
Beverage Service:
Your package includes five hours
of open bar featuring Call Brand Liquors:
Absolut, Skyy, Tanqueray, Beefeater, Bacardi, Captain Morgan, Jose Cuervo,
Jack Daniels, Segram’s VO, Canadian Club, Jim
Beam, Dewars, Bailey’s, Kahlua,
White Sambuca,
Apple Pucker, Triple Sec, Sweet and Dry Vermouth.
Domestic and Imported Beers
Selection of House Wines both Red
and White
Soft Drinks
Your Package Also Includes:
A Personal Wedding Coordinator
Complimentary Parking
Votive Candles for the tables
White Linens for tables and colored linen napkin choice.
Seating Arrangement Coordination
Discounted Rehearsal Dinner or Post Wedding Brunch
Passed Hors d’oeuvres
Coconut Shrimp, Pineapple Papaya Marmalade
Mini
Crab Cakes, Remoulade
Diver Sea Scallops Wrapped
in Bacon, Lemon Dill Dip
Vegetarian Egg Rolls,
Soy Dipping Sauce (Vegetarian)
Mini Pizza Bites,
Local Ricotta Cheese (Vegetarian)
Mini Burger Sliders
Grilled Hangar Steak Sates
Vegetable Tartlets (Vegetarian)
Peanut Chicken Sates
Crispy Cod Strips,
Tartar Sauce
Crispy Mini Salmon Cakes, Spicy Avocado
Aioli
Grilled Shrimp Wrapped in Bacon, Sesame Ginger
Dip
Tuna Poke Spoons
Grilled Calamari Skewers, Peppers, Onions, Pesto
Stuffed Mushrooms Nodine, Andouille Sausage, Smoked Mozzarella
Rockefeller Stuffed Mushrooms (Vegetarian)
Parmesan Dusted Artichokes, Garlic Aioli (Vegetarian)
Spinach and Feta Pastry Pinwheels (Vegetarian)
Sun dried Tomato, Cream Cheese, & Herb Pastry Pinwheels (Vegetarian)
Asparagus and Goat Cheese Tartlets (Vegetarian)
Assorted Bruchetta (Vegetarian)
Brie on French Bread Rounds (Vegetarian)
Mini Pita with Chipotle Hummus (Vegetarian)
Cucumber Rounds, Avocado Mousse, Roasted Red Pepper Relish (Vegetarian)
Salad Course Selections (Choose One)
Crisp Caesar Salad, Creamy Dressing, Sourdough Croutons
Baby Spinach Goat Cheese Salad, Red Wine Vinaigrette, Shaved Mushrooms, Carrots
Tri Color Salad, Dijon Vinaigrette
House Salad, Garlic & Herb Vinaigrette, Shaved Carrots, Tomatoes, Cucumbers, Daikon
Formal Dinner Selections (Choose Three)
Traditional Prime Rib
Grilled Filet Mignon, Grilled Beefsteak Tomato, Blue Cheese Fondue
NY
Sirloin, Horseradish Cream, Fried Shallots
Sliced Sirloin Steak, Wild Mushroom Cognac Sauce
Roast Mayfair
Duck, Blood Orange Sauce, Melted Leeks
Beef Wellington
Atlantic Salmon, Lemon Dill Cream Sauce
Sourdough Breaded Salmon, Cranberry Jam
Cedar Plank Swordfish, Grilled with Olive Oil
Grilled Swordfish,
Fruit Salsa
Sesame Seared Mahimahi, Lemon Ginger Glaze, Julienne Vegetables garnish
Egg Battered Filet
of Sole, Lemon Caper Sauce
Seafood Stuffed Filet of Sole, Crab Hollandaise
Grilled Shrimp and Zucchini,
Basil Olive Oil Puree, Garlic Butter
Scrimp Scampi, Sautéed with Roasted Red Peppers, Garlic, White Wine
Sautéed Shrimp, Lobster Sauce, Grilled Artichoke Hearts
Grilled Rare Tuna, Citrus Marinade
Crab Cakes, Fruit Salsa, Papaya Pineapple Preserve
Stuffed Chicken Rockefeller, Creamy Spinach Stuffing
Lemon Pepper Crusted Chicken, Native Corn Relish
Breaded Chicken Medallions, Heirloom Tomato & Red Onion
Salad, Balsamic Reduction
Chicken Casino, Smoked Apple Bacon Bourbon Butter Sauce
Eggplant Rollatini
Duets
Breast of Chicken and Grilled Atlantic Salmon
*Petite Filet Mignon and Lobster
Tail
*Petite Filet Mignon and Gulf Shrimp
*Petite Filet Mignon and Grilled Atlantic Salmon
Trios
*Petite Filet Mignon, Gulf Shrimp, and Crab Cake
*Lobster Tail, Gulf Shrimp, and
Crab Cake
*Petite Filet Mignon, Gulf Shrimp, and Chicken
Prices are per person plus 20%
Service Charge, and 6% CT Sales Tax.
