Award Winning Port Wine Fig and Shallot Compote
Great with strong cheese, nuts, savory pastries, and crusty bread.

Papaya Pineapple Preserve
Good on smoked Trout, smoked salmon, smoked white fish, or even rare tuna.  This versatile delight is a nice dip for wontons and egg rolls.  Or use as an accompaniment to grilled zucchini and beefsteak tomatoes.

Chipotle Papaya BBQ Sauce
This garlicky, smoky, exotic BBQ Sauce is great with grilled Salmon, Shrimp, and Wings.  Papaya being a natural meat tenderizer is a great glaze for hot smoking and great solution for braising meats.

Strawberry Merlot Jelly
Great with pastries, bagels, cream cheese, or simply on toast.  This jelly is a sole act.  Apply anywhere you would store bought strawberry preserve for a pleasant superior distinction.  Great with red wine.

Cactus Pear Agave Nectar Jelly
This exotic blend of flavors from a Southwest Desert Harvest pairs well with chocolate & mild soft cheeses.
Or try as a cocktail mixer with your favorite Tequila and White Rum!

Key Lime Kiwi Mint Sauce
Great with Lamb, Duck, Quail, and other game meats.
Or try a spoonful over vanilla ice cream, or fruit sorbet.

Blood Orange Beet Relish
Serve as an accoutrement to roast turkey, hearty sausages, pork loin, or corned beef.  Enhance your risotto at home by adding in desired amount in the final minutes of preparation for a brilliant color, flavor, & texture.

Bell Pepper Ginger Marmalade
Great with feta cheese, sharp hard table cheeses, and toasted bread or crackers.  Also harmonious with firm fish like swordfish and tuna steaks.

Autumn Apple Chutney
Perfect for sesame chicken, ribs, buffalo wings, sweet potatoes, Winter squash, and cold smoked fish such as salmon, trout, and white fish.

Five Spice Apple Cider Sauce
Great for pork chops, latkes, hash browns, or tater tots.  Or serve alone.

Grilled Vegetable Salsa

Saltwater Grille Vinaigrette

Sesame Ginger Marinade

Pickled Wild Honey Mushrooms

Pickled Homegrown Red Cabbage Slaw