The Litchfield Saltwater Grille
Chefs Table

The Chefs Table seats up to six people and can is available for bookings Sunday through Thursday.  Each menu is individually designed just for you by Chef Albert Clugston III.  Call 860.567.4900 or email swgcorporate@optonline.net for bookings.  Perfect as a special gift.

Sample Menu Chefs Table Dinner for Two…

 

Russian Special

Smoked Salmon, Toast, Horseradish Cream, Black Caviar, Dill

Paired with…

Shot of Chilled Imperial Vodka

Lobster Bisque

Paired with…

2006 Duckhorn Sauvignon Blanc, Napa Valley

Tri Color Salad, Mustard Vinaigrette, Goat Cheese, Balsamic

Paired with…

2008  Teddy Hall Chenin Blanc Stellenbosch South Africa

 

Crabmeat Crusted Filet Mignon,

Oyster Mushroom Sage Cream, Matchstick Fries

Paired with…

1995 Kenwood Cabernet Sauvignon Sonoma County

Chocolate Mousse

Baked Apple Encroute

Paired with…

Sandeman Tawny 20YR

 

Sample Menu Chefs Table Dinner for Two

Mini Pitas Xaxiki Spread, Chickpea Salad

Paired with…

NV Ecker Gruner Veltliner Weinland

Stuffed Crimini Mushrooms, Smoked Mozzarella, Cajun Sausage, Casino Butter

Paired with…

2007 Tangent Albarino Central Coast

Grilled Lamb Tenderloin Tips, Chipotle Remulade, Tempura Onions

Paired with…

2006 Bouchaine Pinot Noir Carneros

Saltwater Salad, Mesculn, Apples, Dijon Dill Vinaigrette, Goat Cheese Croutons, Walnuts

Peppercorn Crusted Filet Mignon, Maytag Blue Cheese Fondue, Sautéed Escarole,

Roasted Garlic Mashed Potatoes, Roasted San Marzano Tomato

Paired with…

Girard Artistry Napa Valley Red Wine

Dessert Trio for Two