Buffet Party Pricing

 

Buffet Parties are available for groups of 50 plus guests

 

Lunch Monday through Sunday $22.00 per Person

Dinner Sunday through Thursday $29.00 per Person

Dinner Friday and Saturday $32.00 per Person

 

Per Person Price Includes:

 

*All Non Alcoholic Beverages

*Hors D’oeuvres Table featuring creations chosen by the chef the day of your event

*Choice of Three Entrees

(Each additional item $3.00 per person)

*Choice of Three Side Dishes

*Two Salads

                                                             *Dinner Rolls, Whipped Butter                                                      

*Coffee Service

*Dessert Display Table

 

All prices are per person plus 6% sales tax, alcoholic beverage, and 20% gratuity.

 

Buffet Entrée Choices:

All fish and steak dishes can also be simply grilled.

Homemade Meat and Cheese Lasagna

Swiss Cheese Filled Prime Meatloaf, Crispy Spiced Shallots, Hash Browns, Demi Glace

Saltwater Grille BBQ Chicken, Murrays Free Range Chicken, Coleslaw, Potato Salad

Atlantic Salmon, Lemon Dill Cream Sauce, English Cucumber Ribbons

Sourdough Breaded Salmon, Cranberry Jam

Cedar Plank Swordfish, Grilled with Olive Oil

Sesame Seared Mahimahi, Lemon Ginger Glaze, Julienne Vegetables

Egg Battered Filet of Sole, Lemon Caper Sauce

Seafood Stuffed Filet of Sole, Crab Hollandaise

Grilled Shrimp and Zucchini, Basil Olive Oil Puree, Garlic Butter

Butterflied Shrimp, Grape Tomato Goat Cheese Risotto, Watercress Puree

Sautéed Shrimp, Lobster Sauce, Grilled Artichoke Hearts

Peppercorn Crusted Rare Tuna, Balsamic Mushroom Sauté

Grilled Filet Mignon, Grilled Beefsteak Tomato, Blue Cheese Fondue

NY Sirloin, Horseradish Cream, Fried Shallots

Grilled Hangar Steak, Caramelized Onions, Merlot Demi Glace

Sliced Sirloin Steak, Wild Mushroom Cognac Sauce 

Stuffed Chicken Rockefeller, Creamy Spinach Stuffing, Grilled Heirloom Tomato

Lemon Pepper Crusted Chicken, Native Corn Relish

Breaded Chicken Medallions,

Heirloom Tomato & Red Onion Salad, Balsamic Reduction

Chicken &Smoked Bacon, Steamed Spinach, Mushroom Cognac Sauce

Sliced Chicken Breast, Fruit Chutney, Grilled Zucchini

Roast Mayfair Duck, Blood Orange Sauce, Melted Leeks

Wild Mushrooms & Egg Noodles, Sun-dried Tomato, Garlic, Goat Cheese

Shrimp and Clams Newport, Linguini, Pinot Gris, Garlic, Lemon Herb Sauce

Poached Chicken Breast Egg Noodles, Fresh Peas, Tarragon Parmesan Cream