The Litchfield Saltwater Grille
Party Platters To Go

Stationary Platters (Each Platter Serves 20-24 Guests)

Smoked Salmon Platter 85~
Cucumber, Tomato, Chopped Egg, Toast Points, Red Onion, Horseradish Cream

Fresh Herb and Clam Pie, Flatbreads 70~

Jumbo Buffalo Wings, Hot Sauce, Blue Cheese Dip, Celery, Carrots 45 for 65~

Peel and Eat Shrimp Bowl, Homemade Cocktail Sauce 75~

Baked Saltwater Clams Casino 35 for 65~

Parmesan Glazed Green Tip Mussels, Garlic Aioli, On the Half Shell 35 for 55~

Rare Sliced Ahi Tuna, Seaweed Salad, Wasabi, Soy Sauce 85~

Creamy Spinach and Artichoke Dip, Warm Sliced Baguette 70~

Fingerling Potatoes, Caviar, Crème Fraiche, Chives 65~

California Roll, Avocado, Cucumber, Lump Crab, Rice 85~

Assorted Sushi, Sashimi, and Rolls M/P~
 
Appetizers to Pass Around (Priced by the Dozen)

Lamb Lollipops, Kiwi Mint Jam 45~

Mini Kobe Burger Sliders, Cheddar, Tomato, Brioche Toast 30~

Sirloin Steak Kabobs, Shredded Iceberg, Tomato Salsa, Balsamic 30~

Peanut Chicken Skewers 27~

Crabmeat Deviled Eggs, Smoked Sweet Paprika 22~

Diver Sea Scallops Wrapped in Bacon, Sesame Ginger Glaze 38~

Mini Crab Cakes, Lemon Tartar Sauce 35~

Mini Salmon Cakes, Spicy Avocado Aioli 30~

Grilled Shrimp and Pineapple Skewers 40~

Grilled Shrimp Wrapped in Bacon, Sesame Ginger Glaze 40~

Baked Oysters, Goat Cheese Crab Filling 38~

Grilled Calamari Skewers, Balsamic Pesto Sauce 38~

Lobster and Crab Stuffed Mushrooms 26~

Stuffed Mushrooms Nodine, Andouille Sausage, Smoked Mozzarella 26~

Spinach Rockefeller Stuffed Mushrooms 26~

Fried Green Tomatoes, Goat Cheese, Crab Meat 38~

Kids Fun Appetizers to Pass Around (Serves 10-12)

Chicken Wings 40~

Pigs in a Blanket, Homemade Dipping Sauce 40~

 “Many More Kids Dishes Available Upon Request”

Soups...Ask to See Our List of Over 100 Soup Choices! One Gallon

Connecticut Clam Chowder 55~

Rhode Island Clam Chowder 55~

Manhattan Clam Chowder 55~

Chicken Tortilla Soup 45~

Mushroom Lobster Bisque 55~

Dungeness Crab and Sweet Corn Bisque 55~

Lump Crab Potato Leek 55~

Golden Lentil with Ham 45~

Wild Mushroom Forrester 45~

Salads (Each Serves 20 Plus Guests)

Saltwater Caesar Salad 60~
Crisp Romaine Hearts, Jumbo Croutons, Red Onion, Sliced Tomato

Shrimp and Avocado Salad, Mixed Greens, Citrus Vinaigrette, Chickpea Salad, Feta 95~

Saltwater Goat Cheese Salad 55~
Baby Spinach, Red Wine Vinaigrette, Shaved Carrots, Mushrooms

Tri Color Salad Dijon Vinaigrette, Apples, Croutons 50~

Super Wedge Salad, Iceberg, Cherry Tomatoes, Double Smoked Bacon, Blue Cheese 65~

Connecticut Chop Chop Salad, Garden Vegetables, Herbs, Garlic, EVO 65~

BLT Salad, Iceberg, Cherry Tomatoes, Double Smoked Bacon, Blue Cheese 70~

Fresh Basil, Vine Ripe Tomatoes, Mozzarella Salad, Garlic Herb Vinaigrette 75~

Fresh Cranshaw Melon, Prosciutto, Balsamic 75~

Fruit Salad, Seasonal Mixed Fruits, Mint Garnish 60~

Potato Salad, Baby Red Bliss Potatoes, German or Traditional, Add Bacon & Egg 55~

Chicken Waldorf Salad 70~
Endive, Walnuts, Gorgonzola, Apples, Croutons, Grain Mustard Vinaigrette

Poached Sliced Chicken and Grilled Asparagus, Tarragon Yogurt Dressing 85~

Cold Seafood Salad 115~
With Shrimp, Lobster, and Scallops, Chopped Radicchio, Sun dried Tomato, Vinaigrette

Sides 55~ (Each Serves 12-14 Guests)

*Platter of Mixed Grilled Vegetables

*Grilled Organic Zucchini

*Grilled Organic Eggplant

*Spinach Rockefeller

*Roasted Cauliflower

*Wild Mushroom Sauté

*Native Sweet Corn

*Parmesan Creamed Corn

*Potato Latkes, Sour Cream

*Roasted Chefs Potato, Chive Sour Cream

*Garlic Mashed Potatoes

*Cheddar Mashed Potatoes

*Potato Hash Au Gratin

*Goat Cheese Hash Browns

*Steamed Rice

Entrees (Serves 16-18 Guests)

Roasted Salmon Side, Cranberry Coulis, Saffron Cous Cous 160~

Rosemary Roasted Salmon, Orange Fennel Slaw, Texmati Rice 125~

Grilled Mahimahi Side, Tropical Fruit Salsa, Lemon Vinaigrette 160~

Pineapple Topped Grilled Mahimahi, Roasted Sweet Potatoes, Terriyaki Sauce 120~

Blackened Catfish, Corn Relish, Jalapeño Hush Puppies 120~

Jumbo Crispy Salmon Cakes, Sliced Avocado, BBQ Relish 125~

Montauk Bouillabaisse 180~
Shrimp, Clams, Mussels, Calamari, Scallops, Fish, Garlic Toast, Tomato Fennel Broth

San Francisco Paella, Clams, Prawns, Mussels, Chorizo, Chicken, Saffron Rice 180~

*Litchfield Shrimp Simmer, New Orleans Style BBQ Seafood Broth 130~

Seared Jumbo Shrimp, Garlic Basil Scampii Sauce, Grilled Veggies 140~

*Steamed Little Neck Clams, Over Linguini, White Wine, Lemon, Herbs 110~

Butternut Squash Ravioli 120~
Sweet Apple Sausage, Parmesan Sage Broth, New England Spice, Goat Cheese

Homemade Meat and Cheese Lasagna 120~

Swiss Cheese Filled Prime Meatloaf, Crispy Spiced Shallots, Hash Browns, Demi Glace 85~

Roasted Sliced Filet Mignon, Port Wine Reduction, Roasted Fingerlings Potatoes 250~

Sliced Filet Mignon Horseradish Cream Sauce, French Beans 240~
 
Sliced Sirloin Steak, Horseradish Cream Sauce, Grilled Asparagus 180~

Roast Duckling Wild Rice Blend, Fig Chutney 170~

Cumin Crusted Sliced Pork Roast, Mango Black Bean Salsa 120~

Andouille Sausage Grille, Grilled Onion, Peppers, Dijon Mustard Dip 95~

Saltwater Grille BBQ Chicken, Murrays Free Range Chicken, Coleslaw, Potato Salad 135~

Diced Chicken Field Mushrooms, Broiled Red Bliss Potatoes,Dill Chardonnay Sauce 130~

Chicken Tai Pan 125~
Served Cold, Poached Chicken Breast, Julienne Vegetables,
Soy Ginger Dressing, Over Angel Hair Pasta

  • Set up and local delivery is included in party platter pricing. 
  • Most platters are served at room temperature and are recommended to be served as so. 
  • Some dishes require heating and simple instructions are included.
  • Please place your order three days prior to your event.
  • Need an extra hand to help with your event?  Inquire about booking a bartender or server.

Visit our catering company website for full service event planning options, wedding packages, and more!