Stationary Platters (Each Platter Serves 20-24
Guests)
Smoked Salmon Platter 85~
Cucumber, Tomato, Chopped Egg, Toast Points, Red Onion, Horseradish Cream
Fresh Herb and Clam Pie, Flatbreads 70~
Jumbo
Buffalo Wings, Hot Sauce, Blue Cheese Dip, Celery, Carrots 45 for 65~
Peel
and Eat Shrimp Bowl, Homemade Cocktail Sauce 75~
Baked Saltwater
Clams Casino 35 for 65~
Parmesan Glazed Green Tip Mussels, Garlic
Aioli, On the Half Shell 35 for 55~
Rare Sliced Ahi Tuna, Seaweed
Salad, Wasabi, Soy Sauce 85~
Creamy Spinach and Artichoke Dip,
Warm Sliced Baguette 70~
Fingerling Potatoes, Caviar, Crème
Fraiche, Chives 65~
California Roll, Avocado, Cucumber, Lump Crab,
Rice 85~
Assorted Sushi, Sashimi, and Rolls M/P~
Appetizers
to Pass Around (Priced by the Dozen)
Lamb Lollipops, Kiwi Mint
Jam 45~
Mini Kobe Burger Sliders, Cheddar, Tomato, Brioche Toast
30~
Sirloin Steak Kabobs, Shredded Iceberg, Tomato Salsa, Balsamic
30~
Peanut Chicken Skewers 27~
Crabmeat Deviled Eggs, Smoked Sweet Paprika 22~
Diver
Sea Scallops Wrapped in Bacon, Sesame Ginger Glaze 38~
Mini Crab
Cakes, Lemon Tartar Sauce 35~
Mini Salmon Cakes, Spicy Avocado
Aioli 30~
Grilled Shrimp and Pineapple Skewers 40~
Grilled Shrimp Wrapped in Bacon, Sesame Ginger Glaze 40~
Baked Oysters, Goat Cheese Crab Filling 38~
Grilled Calamari Skewers, Balsamic Pesto Sauce 38~
Lobster
and Crab Stuffed Mushrooms 26~
Stuffed Mushrooms Nodine, Andouille
Sausage, Smoked Mozzarella 26~
Spinach Rockefeller Stuffed Mushrooms
26~
Fried Green Tomatoes, Goat Cheese, Crab Meat 38~
Kids Fun Appetizers to Pass Around (Serves 10-12)
Chicken Wings 40~
Pigs
in a Blanket, Homemade Dipping Sauce 40~
“Many More
Kids Dishes Available Upon Request”
Soups...Ask
to See Our List of Over 100 Soup Choices! One Gallon
Connecticut
Clam Chowder 55~
Rhode Island Clam Chowder 55~
Manhattan Clam Chowder 55~
Chicken
Tortilla Soup 45~
Mushroom Lobster Bisque 55~
Dungeness Crab and Sweet Corn Bisque 55~
Lump Crab Potato Leek 55~
Golden Lentil with Ham
45~
Wild Mushroom Forrester 45~
Salads (Each Serves 20 Plus Guests)
Saltwater
Caesar Salad 60~
Crisp Romaine Hearts, Jumbo Croutons, Red Onion, Sliced
Tomato
Shrimp and Avocado Salad, Mixed Greens, Citrus Vinaigrette,
Chickpea Salad, Feta 95~
Saltwater Goat Cheese Salad 55~
Baby Spinach, Red Wine Vinaigrette, Shaved Carrots, Mushrooms
Tri Color Salad Dijon Vinaigrette, Apples, Croutons 50~
Super Wedge Salad, Iceberg, Cherry Tomatoes, Double Smoked Bacon, Blue Cheese 65~
Connecticut Chop Chop Salad, Garden Vegetables, Herbs, Garlic, EVO 65~
BLT Salad, Iceberg, Cherry Tomatoes, Double Smoked Bacon, Blue Cheese 70~
Fresh Basil, Vine Ripe Tomatoes, Mozzarella Salad, Garlic Herb Vinaigrette
75~
Fresh Cranshaw Melon, Prosciutto, Balsamic 75~
Fruit Salad, Seasonal Mixed Fruits, Mint Garnish 60~
Potato Salad, Baby Red Bliss Potatoes, German or Traditional, Add Bacon & Egg 55~
Chicken Waldorf Salad 70~
Endive,
Walnuts, Gorgonzola, Apples, Croutons, Grain Mustard Vinaigrette
Poached
Sliced Chicken and Grilled Asparagus, Tarragon Yogurt Dressing 85~
Cold
Seafood Salad 115~
With Shrimp, Lobster, and Scallops, Chopped Radicchio,
Sun dried Tomato, Vinaigrette
Sides 55~ (Each
Serves 12-14 Guests)
*Platter of Mixed Grilled Vegetables
*Grilled Organic Zucchini
*Grilled
Organic Eggplant
*Spinach Rockefeller
*Roasted Cauliflower
*Wild
Mushroom Sauté
*Native Sweet Corn
*Parmesan Creamed Corn
*Potato
Latkes, Sour Cream
*Roasted Chefs Potato, Chive Sour Cream
*Garlic Mashed Potatoes
*Cheddar
Mashed Potatoes
*Potato Hash Au Gratin
*Goat Cheese Hash Browns
*Steamed
Rice
Entrees (Serves 16-18 Guests)
Roasted Salmon Side, Cranberry Coulis, Saffron Cous Cous 160~
Rosemary Roasted Salmon, Orange Fennel Slaw, Texmati Rice 125~
Grilled Mahimahi Side, Tropical Fruit Salsa, Lemon Vinaigrette 160~
Pineapple Topped Grilled Mahimahi, Roasted Sweet Potatoes, Terriyaki Sauce
120~
Blackened Catfish, Corn Relish, Jalapeño Hush Puppies
120~
Jumbo Crispy Salmon Cakes, Sliced Avocado, BBQ Relish 125~
Montauk Bouillabaisse 180~
Shrimp,
Clams, Mussels, Calamari, Scallops, Fish, Garlic Toast, Tomato Fennel Broth
San
Francisco Paella, Clams, Prawns, Mussels, Chorizo, Chicken, Saffron Rice 180~
*Litchfield Shrimp Simmer, New Orleans Style BBQ Seafood Broth 130~
Seared Jumbo Shrimp, Garlic Basil Scampii Sauce, Grilled Veggies 140~
*Steamed Little Neck Clams, Over Linguini, White Wine, Lemon, Herbs 110~
Butternut Squash Ravioli 120~
Sweet Apple Sausage, Parmesan
Sage Broth, New England Spice, Goat Cheese
Homemade Meat and Cheese
Lasagna 120~
Swiss Cheese Filled Prime Meatloaf, Crispy Spiced
Shallots, Hash Browns, Demi Glace 85~
Roasted Sliced Filet Mignon,
Port Wine Reduction, Roasted Fingerlings Potatoes 250~
Sliced
Filet Mignon Horseradish Cream Sauce, French Beans 240~
Sliced Sirloin Steak, Horseradish Cream Sauce, Grilled Asparagus 180~
Roast Duckling Wild Rice Blend, Fig Chutney 170~
Cumin Crusted Sliced Pork Roast, Mango Black Bean Salsa 120~
Andouille Sausage Grille, Grilled Onion, Peppers, Dijon Mustard Dip 95~
Saltwater Grille BBQ Chicken, Murrays Free Range Chicken, Coleslaw, Potato Salad 135~
Diced Chicken Field Mushrooms, Broiled Red Bliss Potatoes,Dill Chardonnay Sauce 130~
Chicken Tai Pan 125~
Served
Cold, Poached Chicken Breast, Julienne Vegetables,
Soy Ginger Dressing,
Over Angel Hair Pasta
- Set up and local delivery is included in party platter pricing.
- Most platters
are served at room temperature and are recommended to be served as so.
- Some dishes require heating and
simple instructions are included.
- Please place your order three days prior to your event.
- Need an extra hand to help with
your event? Inquire about booking a bartender or server.
Visit our catering company website for full
service event planning options, wedding packages, and more!