Package Pricing...
Lunch Price 25.00 Per Person
Price Includes a Choice of
Three Entrees and Three Side Dishes
As
well as all inclusions listed for the dinner package.
Dinner
Per Person Price
32.00 Monday through Thursday choice
of two entrees
35.00 Monday through Thursday choice of three entrees
35.00 Friday or Saturday choice of two entrees
38.00 Friday or Saturday choice of three entrees
29.00 Sunday choice of two entrees
32.00 Sunday choice of three
entrees
Lunch & Dinner Per Person
Price Includes...
Hors d'ouvres Table
featuring creations chosen by the chef the day of your event
Sample
Hors D’Oeuvres Table:
*Fresh Vegetables, Herbed Dips
*Marinated
Olives
*Smoked Salmon, Capers, Onions, Egg, Pepper, Toast
Points
*New England Cheese Board, Breads, Crackers
Saltwater Grille House Salad
Choice of two or three pre selected entrée choices
Choice of two family style side dishes
A choice
of two desert items chosen by the chef the day of your event
All non
alcoholic beverages are included in the per person price.
All prices
are per person plus 6% sales tax, alcoholic beverage, and 20% gratuity.
Entrée Choices…
All
fish and steak dishes can also be simply grilled.
Atlantic
Salmon, Lemon Dill Cream Sauce, English Cucumber Ribbons
Sourdough
Breaded Salmon, Cranberry Jam
Cedar Plank Swordfish, Grilled
with Olive Oil
Sesame Seared Mahimahi, Lemon Ginger Glaze, Julienne Vegetables
Egg Battered Filet of Sole, Lemon Caper Sauce
Seafood Stuffed Filet of Sole, Crab Hollandaise
Grilled Shrimp and Zucchini, Basil Olive Oil Puree, Garlic Butter
Butterflied Shrimp, Grape Tomato Goat Cheese Risotto, Watercress Puree
Sautéed Shrimp, Lobster Sauce, Grilled Artichoke Hearts
Peppercorn
Crusted Rare Tuna, Balsamic Mushroom Sauté
Grilled Filet
Mignon, Grilled Beefsteak Tomato, Blue Cheese Fondue
NY Sirloin,
Horseradish Cream, Fried Shallots
Grilled Hangar Steak, Caramelized
Onions, Merlot Demi Glace
Sliced Sirloin Steak, Wild Mushroom Cognac
Sauce
Stuffed Chicken Rockefeller, Creamy Spinach Stuffing, Grilled
Heirloom Tomato
Lemon Pepper Crusted Chicken, Native Corn Relish
Breaded Chicken Medallions,
Heirloom Tomato & Red Onion Salad, Balsamic Reduction
Chicken
&Smoked Bacon, Steamed Spinach, Mushroom Cognac Sauce
Sliced
Chicken Breast, Fruit Chutney, Grilled Zucchini
Roast Mayfair
Duck, Blood Orange Sauce, Melted Leeks
Wild Mushrooms & Egg Noodles,
Sun-dried Tomato, Garlic, Goat Cheese
Shrimp and Clams Newport, Linguini,
Pinot Gris, Garlic, Lemon Herb Sauce
Poached Chicken Breast Egg Noodles,
Fresh Peas, Tarragon Parmesan Cream
Choose
Two Side Dishes...
Mashed Potatoes
Garlic Mashed Potatoes
Herb Mashed Potatoes
Cheddar Mashed Potatoes
Potato Hash Au Gratin
Goat Cheese Hash Browns
Soybeans, Sea Salt
Native Sweet Corn
Parmesan Creamed Corn
Spinach Rockefeller
Grilled Organic Zucchini
Wild Mushroom Sauté
Roasted Cauliflower
Steamed Rice
Waffle Fries, Garlic Aioli
Roasted Chefs Potato,
Chive Sour Cream
Grilled Organic Eggplant
