Tuesday, Wednesday, and Thursday 4-6 PM

$18.00 Meal Includes…

Choice of:

Connecticut Clam Chowder or Soup of the Day

Saltwater Endless Salad Bowl

Choice of Entrée

and One Dessert Offering Chosen by the Chef

 

Entrée Choices:

Jumbo Lump Crab Cakes, Lobster Sauce, Sautéed Spinach, Garlic Mashed Potatoes

Sliced Sirloin Steak, Gorgonzola Demi Glace, Garlic Mashed Potatoes

(The Sirloin is prepared medium rare to medium.  There are no temperatures taken.)

 

Crispy Pan Roasted Bell and Evans Chicken Breast

Barley Risotto, Chefs Organic Fruit Preserve

 

Saltwater Filet of Sole, Lemon Caper Sauce, Artichoke Hearts,

Steamed Texmati Rice

 

Pan Roasted Salmon, Sautéed Escarole, Golden Lentils, Coconut Curry Sauce

 

Baja Style Fish Tacos,

White Corn Tortillas, Cherry Peppers, Avocado, Sour Cream, Salsa, Feta, Lime

 

Rigatoni Sicilian, with Tomatoes, Basil, Sweet Sausage, Eggplant, and Parmesan

 

Saltwater Battered Shrimp and Chips, Coleslaw and Signature Remoulade

 

Saltwater Battered Fish and Chips, Coleslaw and Signature Remoulade

 

Linguini Pasta, with Shrimp, Clams, Mussels, and Calamari

in a Garlic-Lemon-Parsley Broth.

 

There will be a surcharge for all substitutions.