Address: 26 Commons Drive, Route 202, Litchfield, CT 06759

Phone: 860.567.4900

Email: swgcorporate@optonline.net                                

Website: www.litchfieldsaltwatergrille.org

Key Players:

            Albert Clugston III, Chef/ Owner                           Albe Galotta, Chef/ Owner

            Brett Clugston, Sommelier/ Owner                       Daryl Galotta, Owner

Hours of Operation:  Open seven days.  Tuesday through Saturday lunch is served at 12:00, Dinner is served seven days a week, Sunday Brunch 12-3 PM.  The restaurant offers in house private party planning, large tour bus group packages, wedding reception and rehearsal dinner packages, and off premises full service catering.

Restaurant Concept:  The Litchfield Saltwater Grille provides a casual to upscale dining atmosphere located in Litchfield, the perfect quintessential New England town.  The goal is to offer guests a superior and innovative dinning experience excelling in the areas of cuisine wine, and hospitality. 

Contemporary American Cuisine:  The menu offers seasonally inspired specials and a lunch, dinner, and lounge menu featuring: Seafood, Raw Bar, Steaks and Chops.  The Litchfield Saltwater Grille takes the world’s purest ingredients, usually local and often organic, to bring you the finest fare available; prepared in a contemporary American manner. 

Price Range:  Lunch sandwiches, salads, and entrees between $10- $15.  Dinner entrees range from $17-$28.  Up to 15 wines by the glass priced from $6-$15. 

Wine List:  An International wine list with heavy American influence is presented with the purpose of introducing wine lovers to lesser known small producers that might otherwise be overlooked.  These boutique wines are complemented by cult status wines, stunning vertical selections, and vintages critics rave about to create an extensive and eclectic list. 

Service:  Service is thoughtful, knowledgeable, and highly professional.  The staff at The Litchfield Saltwater Grille genuinely enjoys practicing the true art of hospitality. 

Seating Capacity:  Four Distinct Dining Rooms include: B.R Cohn Room (seats 18), J Johr Room (seats 18), Main Dining Room (seats 15), and Wine Loft (seats 55).  Fireside Lounge (seats 20 plus a spacious copper bar), Covered Patio (seats 50).