Connecticut's Best Summer Escape...Monday Night Lobster Nights All Summer Long!  $25 Complete Dinner   Choice of Connecticut Clam Chowder or Saltwater Endless Salad Bowl 1 ½ Pound Steamed Main Lobster, Drawn Butter, Lemon Potato, Local Corn on the Cob, and Dessert Call for Reservations 860.567.4900 Blog: Lobster Update More on Lobster Night

Farm to Table inspired Wine Dinner at March Farms Bethlehem, Connecticut Featuring Benziger Wines Sunday August 8th, Starting at 3pm The Litchfield Saltwater Grille will host a farm to table inspired wine dinner on Sunday August 3rd at March Farms in Bethlehem, CT.  Chef Albert Clugston III will create a multi course menu featuring fresh seasonal produce from March Farms. March Farms tomatoes, zucchini, broccoli, string beans, strawberries, blueberries, peaches, plums, nectarines, and sweet corn will be on the menu.  The menu will also include local Artisan made cheeses from Beltane Farm (Lebanon CT) and Cato Corner Farm (Colchester CT), Bantam Bread, and Mountaintop Mushrooms, (Waterbury CT).  Sommelier Brett Clugston will create wine pairings for each course.  The menu and wines will be announced soon.  Call 860.567.4900 to reserve your tickets. Also Featuring… Percy Thomson Meadows (Bethlehem CT) Marble Valley Farm (Kent, CT) Urban Oaks Organic Farm (New Britain CT) Mountain View Farm (Kent, CT) As well as other local farm products to be announced soon. Blog: Farm Dinner Update More Information Here and Menu

Happy Hour! Monday-Friday 4-6 PM In the lounge and at the bar.

½ Price on the Entire Lounge Menu $5.00 Wine by the Glass Specials $5.00 Well Drinks and $6.00 Call Drinks Plus $3.00 Draft Beers

Wine Specials Lounge Menu Winter Cocktail List

Sunday Brunch Served 12:00 until 3:00 PM Ala Carte Style… Enjoy a Lobster Frittata with a SWG Bloody Mary garnished with a Cocktail Shrimp Or Try the Farm Fresh Omelet with a pot of Harney and Sons Tea Dinner is served all day on Sunday.  View the Complete Brunch Menu Here...