Specialty
Plated Appetizer Choices…$5.00 Per Person
Sliced Smoked Chicken Breast, Goat Cheese and Tarragon Fondue
Smoked Chicken Spadine, Lightly Breaded, Fresh Mozzarella, Basil, Basil Caper Cream Sauce
Chicken Apple Sausage, Grain Mustard Sauce, Sliced
Apples, Onion Rings
Murray’s Chicken Sausage, Sautéed Broccoli Rabe, Lite Garlic Olive Oil,
Basil
Sliced Smoked Chicken Terrine, Port
Wine Sauce, Crumbled Goat Cheese, Toast Points
Lobster Summer Vegetable Terrine, Clarified Heirloom Tomato Broth, Connecticut Goat Cheese
Sliced Dark Meat Chicken Terrine, Cranberry Sauce, Crumbled Goat Cheese
Specialty Plated Appetizer Choices…$6.00 Per Person
Breaded Baby Cod, Micro Greens, Yellow Organic Tomato Preserve, Brie Toast
Grilled Basil Polenta and Shrimp, Mushroom Goat Cheese Cream
Smoked Salmon, Egg Noodles, Chives, Goat Cheese, Parmesan Cream Sauce
Poached Salmon, Spiral Macaroni, Spinach, Goat Cheese,
Tomato
Sesame Grilled Tuna, Over Peanut
Ginger Noodles, Grilled Scallions
Smoked
Salmon and Leeks, Spiral Macaroni, Black Pepper Parmesan Cream
Angel Hair Alaska, Smoked Salmon, Asparagus, Tossed in a Horseradish Dill Cream, Red Caviar Garnish
Linguini, Smoked Salmon, Wild Mushrooms, Rosemary,
Lite Cream Sauce
Butternut Squash Ravioli,
Tarragon Goat Cheese Cream, Apple Julienne
Angel
Hair Pasta, Peas, Prosciutto, Parmesan Cream Sauce
Mushroom Parmesan Risotto, Baby Veal Meatballs, Fried Onion Garnish
Ratatouille Stuffed Eggplant, Three Grilled Shrimp, Lobster Cream Sauce
Fried Heirloom Tomatoes, Chive Goat Cheese, Grilled Shrimp, Roasted Beet Puree
Tomato, Basil, Mozzarella, Basil Balsamic Vinaigrette,
Arugula
Fried Green Tomatoes, Warm Crab
and Goat Cheese
Fried Green Tomatoes, Crabmeat,
Blue Cheese, Balsamic Reduction, Chopped Mango Garnish
Pasta Al Forno, Tuna, Mediterranean Vegetables, Grilled Zucchini, Balsamic Reduction
Baked Stuffed Garden Eggplant, Red Pepper Cream
Grilled Eggplant, Tomato, and Mozzarella Torta, Pesto Drizzle
Gorgonzola and Vegetable Torta, Purple Eggplant, Asparagus, Roasted Yellow Bell
Pepper, Portobello Mushroom
Specialty Plated Appetizer Choices…$7.00 Per Person
Sausage and Apple Crepe, Wild Mushroom Sauté,
Sour Cream
Grilled Tuna, Sliced Tomato
Carpaccio, Balsamic Mustard Sauce
Crispy
Crab and Salmon Cake, Ginger Carrot Vinaigrette
Duck Mousse Pate, Brown Bread, Cranberry Jam
Shrimp and Wild Mushrooms, Dill Cream, Mixed Greens
Sautéed Shrimp and Criminis, Roasted Garlic Sauce, Swiss Toast Points
Shrimp and Mango Salsa, Baby Spinach, Sesame Ginger Vinaigrette
Grilled Shrimp and Pears, New York Goat Cheese, Baby Arugula
Grilled Shrimp and Artichoke Hearts, Lobster Sauce
Pan Battered Shrimp, Sweet Native Corn Puree, Hot Cherry
Peppers
Pan Battered Colossal Shrimp, Heirloom
Tomato Salad, Mango Vinaigrette
Shrimp
Poached in Black Tea, Creamy Coconut Rice Cake, Lemon Grass Sauce
Grilled Shrimp, Baby Spinach, Brie Toast, Balsamic Fig Glaze
Lemon Cumin Grilled Shrimp, Mango Salsa, Lemon Olive Oil
Sesame Grilled Shrimp, Peanut Ginger Noodles, Fresh Scallions
Blackened Shrimp, Corn Salsa, Lemon Olive Oil
Bacon Wrapped Shrimp, Sesame Ginger Dipping Sauce
Grilled Sesame Shrimp, Ginger Carrot Heirloom Tomato Salad, Daikon
Jumbo Crab and Frisse in a Phyllo Cup, Avocado Cream
Sourdough Salmon Cake, Three Grilled Shrimp, Dill Cream
Sauce
Maple Glazed Salmon, Over Baby Spinach,
Sesame Ginger Dressing, Carrot, Cucumber
Salmon
and Dill Mousse on Toasted Brie Crustinees
Grilled
Salmon Skewers, Chipotle BBQ Glaze, Mushroom and Onion Sautee
Smoked Salmon Plate, Toast Points, Chopped Egg, Dill, Goat Cheese, Red Onion, Olive Oil
Poached Salmon, Raspberry Caraway Sauce, Baby Greens
Specialty Plated Appetizer Choices…$8.00 Per Person
Crab Stuffed Mushrooms, Avocado, Rockefeller Sauce
Saltwater Lobster Bread, Fresh Pesto, Melted Fontina Cheese, Garlic Aioli
Jumbo Crab Cake, Mango Preserve, Sliced Avocado
Grilled Shrimp and Polenta, Wild Mushroom Goat Cheese Cream Sauce
Jumbo Lump Crab Meat, Avocado Cream Sauce, Phyllo Cup
Grilled Albacore Sashimi, Ponzu, Seaweed Salad, Masago
Blue Fin Tuna Poke, Seaweed Salad, Sliced Cucumber
Red and White Tuna Poke, Seaweed Salad, Tobiko, Sesame
Crisp
Grilled Steak Tips Au Poivre, Peppercorn
Brandy Cream, Garlic Toast
Filet Mignon
and Cipollini Onion Skewers, Gorgonzola Sauce
Rosemary Steak and Pearl Onion Skewers, Grilled Beefsteak Tomato, Gorgonzola Cream
Braised Lamb Chop Rockefeller, Bed of Baby Spinach
Grilled Filet Mignon Tips, Roasted Eggplant, Tarragon Mustard Sauce
Sliced Duck Breast, Green Tomato and Apple Compote,
Brie Toast
Battered Onion Rings and Grilled
Steak Tips, Red Wine, Grain Mustard
Filet
Capriccio, Mushrooms, Arugula, Provolone, Capers, Lemon Infused Olive Oil
Beef Rouladen, Caraway Mustard Sauce
Baby Stuffed Quail, Onion, Pine Nut and Gorgonzola, Minted Herb Sauce
Sausage and Broccoli Rabe, Fennel Parmesan Broth, Basil
Sliced Chateau Brione, Raspberry Port Demi
Grilled Peaches, Calamari, and Shrimp, Over Bibb Lettuce, Lemon Butter Sauce
Grilled Shrimp and Rare Tuna, Crustiness, Avocado Aioli
Seafood Stuffed Bell Pepper, Shrimp, Clams, Lobster,
Pesto Cream
Summer Seafood Stew, Sweet
Corn, Wild Mushrooms, Oysters, Shrimp, Clams, Crab, Toast
Grilled Peaches, Calamari, Shrimp over Boston Lettuce, Citrus Butter
Poached Lobster Claws and Calamari Salad, Frisee Lettuce, Citrus Vinaigrette
Calamari Salad Over Frisee, Citrus Vinaigrette, Mango,
Orange, Lime, Olive Oil
Grilled Tuna and
Shrimp, Caramelized Fennel and Shallot, Autumn Orange Glaze
Seafood Stuffed Mushrooms, White Wine Lemon Caper Sauce, Fresh Sprouts
Marinated Swordfish Cubes, Maple and Grain Mustard, Balsamic Fennel Slaw
Grilled Swordfish Salad, Creamy Parmesan Peppercorn
Dressing, Crisp Romaine, Grape Tomatoes
Balsamic
Mustard Marinated Swordfish Cubes, Grilled Eggplant, Dijon Drizzle
Cumin Crusted Swordfish Kabobs, Green Goddess Aioli, Fresh Sprouts
Grilled Swordfish Kabobs, Fresh Vegetables, Thyme Dijon Glaze, Fried Onion Garnish
Blackened Swordfish Skewers, Creamy Garlic Dipping
Sauce
Tuna Tartar over Marinated Eggplant,
Thin Cucumber, Lemon Zest
Peppercorn Tuna
Salad, Roasted Garlic Dressing, Grilled Zucchini
Chive Crusted Grilled Rare Tuna, NY Goat Cheese Tomato Salad, Cabernet Sauce, Mixed Greens
Smoked Trout Platter, Rye Toast Points, Black Caviar, Chopped Egg, Sprouts, Dill
Goat Cheese
Specialty Plated Appetizer Choices…$9.00 Per Person
Narragansett Lobster Cake, Avocado Aioli, Geoffrette
Seared Monkfish Pate, Yellow Tomato Preserve, Radicchio
Avocado and Jumbo Lump Crab in Puffed Pastry, Lobster Sauce
Sesame Seared Lobster Claws, Wasabi Cream, Soy Vinaigrette
Sesame Seared Lobster Claws, Bing Cherry Glaze, Frisee
Blackened Mahimahi Fingers, Mango Melon Salsa, Balsamic Reduction