Litchfield Saltwater Grill

Three Courses, Two Wines, and Tasting Notes.

$22 without wines $32 with wines

Limited time: February 1^st through February 29^th. 

First Course (choice of either)

Steak Tips au Poivre, Brandy Cream
Three Jumbo Shrimp Cocktail

First Course Paired with (choice of either wine)

2010 Brancott Pinot Noir New Zealand
2010 Kim Crawford Sauvignon Blanc New Zealand

Second Course (choice of either)

Artichoke, Panzanella Salad, Mozzarella, Tomato
Caesar Salad
Daily Soup Selection or Connecticut Clam Chowder

Entree  (choice of either)

Grilled Atlantic Salmon
Caramelized Onion Goat Cheese Potato Cake, Hot Apple Chutney

Cavatelli, Sweet Italian Sausage
Sautéed Broccoli Rabe, EVOO, Garlic, Crushed Red Pepper

Grilled Gulf  Shrimp
Oyster Mushroom Risotto, Goat Cheese, Truffle Oil

Entree Paired with (choice of either wine)

2010 Dona Paula Malbec Argentina
2009 Hogue Pinot Grigio Washington