Categories

Archive

Subscribe to SWG RSS feed

Easter Sunday Brunch and Dinner Specials…

March 21, 2012 at 1:07 pm | The Kitchen, Uncategorized | Post A Comment

The Litchfield Saltwater Grille will be serving a special ala carte brunch menu as well as a special dinner menu this Easter Sunday April 8th.  Brunch will be available starting at 11am until 2:30pm.  Favorite brunch items include: Smoked Salmon Eggs Benedict with a Caper Hollandaise Sauce or a Ham & Cheddar Monte Cristo Sandwich.  [...]

Your favorite Fall dishes made by Connecticut Caterers…

November 11, 2011 at 9:46 am | The Kitchen | Post A Comment

Despite already having our first snow and Christmas commercials making their rounds on TV, Thanksgiving is just now around the corner! Why spend hours slaving in the kitchen when you can pick up delicious prepared dishes from the Litchfield Saltwater Grille and Connecticut Caterers for your Thanksgiving meal? This is the perfect opportunity to enjoy [...]

Sunset in July…First Farm to Table Dinner of the Season

June 20, 2011 at 6:43 pm | The Kitchen | Post A Comment

The Litchfield Saltwater Grille is excited to announce the opening of the second Farm to Table Dinner Series season.  The first scheduled event is on Friday July, 8th at Sunset Meadow Vineyards in Goshen.  Last years dinners were hosted with March Farms (Bethlehem), Miranda Vineyards (Goshen), and Sunset Meadow Vineyards (Goshen). Each menu is created [...]

Connecticut Caterers Summer Lobster Bakes…

June 16, 2011 at 7:51 pm | The Kitchen | Post A Comment

The summer party season is in full swing! Connecticut Caterers is a family run company that has been traveling throughout the tri state region hosting Lobster Bakes for over 35 years. For every lobster bake we cater the lobsters are shipped fresh the day of your event. These are 1 1/4 pound hard shell, cold [...]

Kentucky Flavors…

April 15, 2011 at 2:58 pm | The Kitchen | Post A Comment

The Litchfield Saltwater Grille will be hosting a Derby Day Party on Saturday May 7th starting at 5pm.  Makers Mark, Knob Creek, Jim Beam, and Wild Turkey Mint Juleps will be available all night long!  We pick our mint fresh from our gardens, make our own simple syrup, and use crushed ice to serve you [...]